AG#28 Dead Weasel

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 40.1 IBUsBoil Time: 75 min
Est OG: 1.049 (12.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.92 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 2.63 oz Crystal Malt Standard (68.5 SRM) Grain 2
2.71 oz Black (Patent) Malt (649.7 SRM) Grain 3
1.48 oz Magnum [10.7%] - Boil 75 min Hops 4
0.53 oz East Kent Goldings (EKG) [8.1%] - Boil 15 min Hops 5
0.53 oz Fuggles [3.6%] - Boil 15 min Hops 6
0.71 oz East Kent Goldings (EKG) [8.1%] - Boil 5 min Hops 7
0.71 oz Fuggles [3.6%] - Boil 5 min Hops 8
0.85 oz East Kent Goldings (EKG) [8.1%] - Steep 5 min Hops 9
0.85 oz Fuggles [3.6%] - Steep 5 min Hops 10
0.85 oz Styrian Celeia [3.5%] - Steep 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Based on previous experience, WLP002 attenuation set to 72% - to give an apparent attenuation prediction of 75% which should be about right for WLP002 at 66c mash.

This Recipe Has Not Been Rated

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