AG#28 Dead Weasel 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: IronBlue | |
| Batch Size: 8.98 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO) |
| Bitterness: 40.1 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 3.92 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 1 lbs 2.63 oz |
Crystal Malt Standard (68.5 SRM) |
Grain |
2 |
| 2.71 oz |
Black (Patent) Malt (649.7 SRM) |
Grain |
3 |
| 1.48 oz |
Magnum [10.7%] - Boil 75 min |
Hops |
4 |
| 0.53 oz |
East Kent Goldings (EKG) [8.1%] - Boil 15 min |
Hops |
5 |
| 0.53 oz |
Fuggles [3.6%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
East Kent Goldings (EKG) [8.1%] - Boil 5 min |
Hops |
7 |
| 0.71 oz |
Fuggles [3.6%] - Boil 5 min |
Hops |
8 |
| 0.85 oz |
East Kent Goldings (EKG) [8.1%] - Steep 5 min |
Hops |
9 |
| 0.85 oz |
Fuggles [3.6%] - Steep 5 min |
Hops |
10 |
| 0.85 oz |
Styrian Celeia [3.5%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Based on previous experience, WLP002 attenuation set to 72% - to give an apparent attenuation prediction of 75% which should be about right for WLP002 at 66c mash.
This Recipe Has Not Been Rated
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