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Lager - Dunkel 
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Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Munich Dunkel (13A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramunich Malt (72.0 SRM) | Grain | 1 |
| 8.00 oz | German Crystal Malt - 90L (90.0 SRM) | Grain | 2 |
| 6 lbs | Munich Liquid Extract (10.0 SRM) | Extract | 3 |
| 1.00 oz | Tettnang [5.4%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 5 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 6 |