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Lager - Bock 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Traditional Bock (14A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramunich Malt (72.0 SRM) | Grain | 1 |
| 8.00 oz | German Crystal Malt - 90L (90.0 SRM) | Grain | 2 |
| 9 lbs | Munich Liquid Extract (10.0 SRM) | Extract | 3 |
| 1.00 oz | Perle [7.3%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |