AG#29 Proper Jimbob

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 9.25 galStyle: English IPA (14A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 090614 - (35L , 70%, 60 min, 4.5L BO)
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.30 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
0.95 oz Willamette [5.8%] - Boil 60 min Hops 2
0.78 oz Chinook [13.4%] - Boil 60 min Hops 3
2.05 oz Willamette [5.8%] - Boil 15 min Hops 4
1.27 oz Chinook [13.4%] - Boil 15 min Hops 5
2.54 oz Willamette [5.8%] - Steep 5 min Hops 6
2.05 oz Cascade [8.6%] - Steep 5 min Hops 7
1.55 oz Chinook [13.4%] - Steep 5 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Based on previous experience, expecting 78% apparent attenuation from WLP002 at 65C mash. Yeast attenuation figure set to 73% to get the apparant attenuation figure to 78%.

This Recipe Has Not Been Rated

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