AG#29 Proper Jimbob 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: IronBlue | |
| Batch Size: 9.25 gal | Style: English IPA (14A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 090614 - (35L , 70%, 60 min, 4.5L BO) |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 8.30 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 0.95 oz |
Willamette [5.8%] - Boil 60 min |
Hops |
2 |
| 0.78 oz |
Chinook [13.4%] - Boil 60 min |
Hops |
3 |
| 2.05 oz |
Willamette [5.8%] - Boil 15 min |
Hops |
4 |
| 1.27 oz |
Chinook [13.4%] - Boil 15 min |
Hops |
5 |
| 2.54 oz |
Willamette [5.8%] - Steep 5 min |
Hops |
6 |
| 2.05 oz |
Cascade [8.6%] - Steep 5 min |
Hops |
7 |
| 1.55 oz |
Chinook [13.4%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Based on previous experience, expecting 78% apparent attenuation from WLP002 at 65C mash. Yeast attenuation figure set to 73% to get the apparant attenuation figure to 78%.
This Recipe Has Not Been Rated
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