BeerSmith™ Recipes and Web Editor
King Kong Porter 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Robust Porter (15A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 41.7 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 9 lbs | Dark Liquid Extract (40.0 SRM) | Extract | 3 |
| 1.80 oz | Chinook [10.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Williamette [4.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Williamette [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |