Kjells APA#1 (#4)

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Kjell Ivar Øvergård
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 9.34 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 53.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
1.59 oz Amarillo Gold [10.9%] - Boil 60 min Hops 3
0.92 oz Amarillo Gold [10.9%] - Boil 15 min Hops 4
0.39 oz Amarillo Gold [10.9%] - Boil 7 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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