Hop Water 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 122.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 6 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
Great smooth taste with an extreme hoppy kickThis Recipe Has Not Been Rated
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