Honig Weizenbock 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2004 |
| Color: 12.6 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Conger Well - Klamath Falls |
Water |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
4 |
| 6 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Hallertaur Domestic [4.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
9 |
Notes
My own attempt at a Hoeny-Wheat Beer, I choose Weizenbock as the style goal. A robust, darker, and medium to full-bodied wheat beer. Darkness of a Dunkelweizen and strength and body of a bock. Stong, malty, fruity wheat beer. Medium to full body. Malty with fruity yeast flavor. No hop flavor or aroma. Light chocolate character. Amber to brown with slight haze allowed. Highly carbonated. Used 70% wheat malts, Hellertaur Domsetic Hops.This Recipe Has Not Been Rated
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