
Honig Weizenbock 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Weizenbock (15C) |
Boil Size: 3.15 gal | Style Guide: BJCP 2004 |
Color: 12.6 SRM | Equipment: Brew Pot (4 Gallon) |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 7.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Conger Well - Klamath Falls | Water | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
8.00 oz | Barley, Torrefied (1.7 SRM) | Grain | 4 |
6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 5 |
1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 6 |
2.00 oz | Hallertaur Domestic [4.0%] - Boil 60 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |