German Choco 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 37.6 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 9.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 1 lbs |
German Munich (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 10 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 3 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
5 |
| 3.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Williamette [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ale #1 (Brewtek #CL-0300) |
Yeast |
8 |
Notes
This get's it's name from the color. It looks like liquid chocolate in a mug. After 2 months it hasn't developed the hint of chocolate I was tring for with the chocolate malt.This Recipe Has Not Been Rated
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