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Hombrewden German Wheat 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Bavarian Weizen (Weissbier) (17A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Tallahassee, Fl | Water | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |