Exotic IPA 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 16.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 36.6 IBUs | Boil Time: 45 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs 9.60 oz |
Northwestern Amber (12.5 SRM) |
Extract |
2 |
| 3 lbs 4.80 oz |
Northwestern Gold Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Challenger 8.4% [8.4%] - Boil 45 min |
Hops |
4 |
| 0.50 oz |
Columbus 16.1% (Tomahawk) [16.1%] - Boil 45 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.00 tbsp |
Cardamom (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Mt. Hood 3.4% [3.4%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
9 |
Taste Notes
Best IPA made so far...Notes
Ooops, put in 1 lb Crystal instead of 0.25 lb.This Recipe Has Not Been Rated
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