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Carmel Apple Cider 
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Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 3.12 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.084 (20.2° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 10.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 49 lbs 8.00 oz | Apple Juice (6 gallons) (2.0 SRM) | Adjunct | 1 |
| 4 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 2 |
| 5.00 tbsp | Malto-Dextrine (Boil 2 min) | Misc | 3 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 4 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |
by DMFJ69