Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 15.00 gal | Style: Dusseldorf Altbier ( 8B) |
| Boil Size: 18.28 gal | Style Guide: BJCP 1999 |
| Color: 15.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 15 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
2 |
| 3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 3.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 4.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Cap City ( #) |
Yeast |
6 |
Taste Notes
Quite good! Compares quite favorably with Uerige Dusseldorf AltstadtNotes
Used Munton's Old Ale Malt Extract
Kegged 7/3/03 -- Steeped Munich malt at 160 for 45 min.
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by asliva