Dunkel Heffe 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 15.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Salt Lake City, UT |
Water |
1 |
| 4.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 5 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
6 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
7 |
Notes
Start with 3 gals of water. Steep Grain at 155F for 45-50 Mins. Remove bag, and begin boil. At boil, remove from heat and add extract. Stir vigorously. Add 2.5 gals of water to bring to 5.5 Gals liquid. Add 1oz Cascade in bag. Boil 55 mins. Add 1 oz Cascade at finish. Hope to provide a little "citrus" flavor using this hop. Ferment at 72-75F for 4-5 days. Drain trub and let ferment another 4 days, draining tubub once a day. Keg at 1.025 or less final gravity. Do not use rapid force carbonation. Chill at least 5 days. FG 1.020-1.030This Recipe Has Not Been Rated
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