Dunkel Heffe

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 15.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Amount Name Type #
5.50 gal Salt Lake City, UT Water 1
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
5 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Steep 5 min Hops 6
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7


Start with 3 gals of water. Steep Grain at 155F for 45-50 Mins. Remove bag, and begin boil. At boil, remove from heat and add extract. Stir vigorously. Add 2.5 gals of water to bring to 5.5 Gals liquid. Add 1oz Cascade in bag. Boil 55 mins. Add 1 oz Cascade at finish. Hope to provide a little "citrus" flavor using this hop. Ferment at 72-75F for 4-5 days. Drain trub and let ferment another 4 days, draining tubub once a day. Keg at 1.025 or less final gravity. Do not use rapid force carbonation. Chill at least 5 days. FG 1.020-1.030

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