Deadwood Best Bitter 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.28 gal | Style: English Special or Best Bitter ( 4B) |
| Boil Size: 2.62 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Amber Liquid Extract (13.0 SRM) |
Extract |
2 |
| 1.76 oz |
Northern Brewer [6.6%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
4 |
| 0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
6 |
Notes
Racked to secondary July 18. Gravity 1.014
Bottled July 21, 2004. FG 1.012
Used half cup of corn sugar and 3-8th cup of Light DME (didn't have enough corn sugar)
Slightly darker than a traditional bitter.This Recipe Has Not Been Rated
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