Cranberry Wheat 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.50 gal | Style: Fruit Beer (21 ) |
| Boil Size: 4.00 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6 lbs 9.60 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 3.00 lbs |
Cranberries, fresh frozen (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
6 |
Notes
Add cranberries at flameout, or to secondary after pastuerizing in the oven.This Recipe Has Not Been Rated
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