Cranberry Cream Ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 3C) |
| Boil Size: 4.79 gal | Style Guide: BJCP 1999 |
| Color: 7.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 4.7 IBUs | Boil Time: 15 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Ozarka |
Water |
1 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
5 |
| 2.00 gal |
Cranberry Juice (Oceanspray) (Primary 30 days) |
Misc |
6 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Dry Hop 21 days |
Hops |
8 |
Taste Notes
Very smooth cream ale. Notes
recipe by merddyn from simplehomebrewing.com. Dry hop with the same oz you boiled for 10 minutes. Leave it in the primary for a total of 21 days. Racking to a secondary for a week should really help in clarification. This batch appears much darker in the primary than it will end up being. The extra yeast nutrient is to help the yeast overcome the high OG of the batch. For a more normal beer OG reduce your Pale extract to 6#. This Recipe Has Not Been Rated
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