Bums I.P.A 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2004 |
| Color: 7.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 4 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.00 oz |
Cascade Leaf Hops [5.5%] - Dry Hop 14 days |
Hops |
10 |
Taste Notes
Taste like a dogfish i.p.a to me .nice pale color. good summer beer.Notes
Secondary rack for 14 days.When bottleing prime with 5.oz corn sugar.give 2 weeks to fully carbonate.cellar for 28 days or more..This Recipe Has Not Been Rated
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