Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.02 gal | Style: Irish Red Ale ( 1A) |
| Boil Size: 2.32 gal | Style Guide: BJCP 1999 |
| Color: 12.2 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Ireks Light Caramel Malted Barley - 10L (10.0 SRM) |
Grain |
1 |
| 3.17 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 3.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6 lbs 9.82 oz |
Black Rock Light Malt Extract (3.0 SRM) |
Extract |
4 |
| 1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
5 |
| 1.76 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
6 |
| 0.44 oz |
Goldings, East Kent [4.8%] - Boil 15 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
9 |
Taste Notes
Very nice. This was based off the National Homebrewers Day recipe at beertown.org. Plan to make this again.Notes
Steep grains in 4L of 150 o F water for 30 minutes. Remove grains and sparge with 4L of 170o F water. Stir in extract and honey then bring to a boil. Add first hop addition. Boil for 45 minutes then add second hop addition. Boil 15 minutes more, then add to fermenter filled with 3 gallons of cold water (top-up to 5 gallons if necessary). When temperature drops below 76o F, pitch yeast and aerate well. Ferment at ale temperature for two weeks. Bottle with 3/4 cup of corn sugar
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