English Ale 
All Grain Recipe
Submitted By: ndownham (Shared)
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| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
2 |
| 1.50 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 1 min |
Hops |
4 |
| 1.0 pkgs |
NB NeoBritannia (Wyeast #1945) |
Yeast |
5 |
Notes
First time using fly spargeThis Recipe Has Not Been Rated
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