Battle of Britain ESB
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 11.00 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
Boil Size: 12.50 gal | Style Guide: BJCP 1999 |
Color: 7.4 SRM | Equipment: CCHBS partial boil instructions |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.024 (6.2° P) | |
Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
ABV: 2.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | British Crystal 55L (55.0 SRM) | Grain | 1 |
8.00 oz | British Crystal 77L (77.0 SRM) | Grain | 2 |
6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
1.00 oz | Target [10.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Goldings, East Kent [7.0%] - Steep 0 min | Hops | 5 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |
1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 7 |