BC Heavy Water D2O 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Old Ale (11A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Muntons Extra Light DME Unhopped (3.0 SRM) |
Dry Extract |
3 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 21 days |
Hops |
10 |
| 1.50 oz |
Tettnang [4.5%] - Dry Hop 21 days |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 21 days |
Hops |
12 |
Taste Notes
Excellent beer. Well balanced. Has a very distinct dry hop aroma and flavor. Clean finsh. Will only get better with age. My favorite beer made so far.Notes
Steep grains in wort at 155 degrees for 30 min in a grain bag. Remove bag and grains. Bring wort to boil and add malt extracts and bittering hops. Follow standard brew procedures.This Recipe Has Not Been Rated
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