Merry Christmas Ale

Brewer: Keith Solomon
Batch Size: 5.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 22.5 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 25.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	1
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
7 lbs	LME Golden Light (Briess) (4.0 SRM)	Extract	3
8.00 oz	Brown Sugar, Light (1 Cup Firm Packed) (8.0 SRM)	Sugar	4
8.00 oz	Honey (Boil 30.0 mins) (1/2 Cup) (1.0 SRM)	Sugar	5
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.00 oz	Ginger Root (Boil 30 min)	Misc	7
5.00 items	Cinnamon Stick (Boil 30 min)	Misc	8
4.00 tbsp	Orange Zest (Boil 30 min)	Misc	9
1.00 tsp	Cardamom (Boil 30 min)	Misc	10
1.00 tsp	Irish Moss (Boil 15 min)	Misc	11
1.00 oz	Ginger Root (Boil 15 min)	Misc	12
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	13
4.00 tbsp	Orange Zest (Boil 15 min)	Misc	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

BeerSmith™ Recipes and Web Editor