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BAY13 PILZ 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 75.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 0.33 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 7.05 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 0.53 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.38 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 0.18 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |
| 3 lbs 11.97 oz | Golden Saaz Pilsener (3.0 SRM) | Extract | 7 |