BAY13 LAGER 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.08 gal | Style: Dortmunder Export Lager ( 2C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 1999 |
| Color: 5.7 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Distilled Water |
Water |
1 |
| 4 lbs 3.02 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.35 oz |
Hallertauer [4.8%] - Boil 25 min |
Hops |
3 |
| 0.18 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
4 |
| 0.18 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
6 |
| 3 lbs 11.97 oz |
BLUE MOUNTIAN LAGER (3.0 SRM) |
Extract |
7 |
Taste Notes
FULL AROMA, FULL FLAVOURWITH BALLANCED BITTERINGThis Recipe Has Not Been Rated
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