Red Eye Rye IPA

All Grain Recipe

Submitted By: mmmooretx (Shared)
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Brewer: Michael M. Moore
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 15.03 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Black Hole Brewery
Bitterness: 96.1 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
3 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 5
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
4.28 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
4.50 oz Nugget [13.0%] - Boil 60 min Hops 8
2.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.20 oz Crystal [3.5%] - Boil 15 min Hops 10
4.00 oz Chinook [13.0%] - Boil 5 min Hops 11
2.2 pkgs San Diegao Super Yeast (White Labs #WLP 090) Yeast 12
4.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
3.00 oz Summit [17.0%] - Dry Hop 7 days Hops 14

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