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Red Eye Rye IPA 
All Grain Recipe
Submitted By: mmmooretx (Shared)Members can download and share recipes
| Brewer: Michael M. Moore | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 15.03 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Black Hole Brewery |
| Bitterness: 96.1 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 3 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
| 3 lbs | Rye, Flaked (Briess) (4.6 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 6 |
| 4.28 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 7 |
| 4.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 2.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.20 oz | Crystal [3.5%] - Boil 15 min | Hops | 10 |
| 4.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 11 |
| 2.2 pkgs | San Diegao Super Yeast (White Labs #WLP 090) | Yeast | 12 |
| 4.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 13 |
| 3.00 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 14 |