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BAY13 OLD ADDER ALE 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.81 gal | Style: BALCK ADDER ( 1A) |
| Boil Size: 6.64 gal | Style Guide: BALCK ADDER |
| Color: 19.1 SRM | Equipment: My Equipment |
| Bitterness: 80.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 2 lbs 3.27 oz | Master Blend Chocolate Malt (95.0 SRM) | Extract | 2 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.12 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 4 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 5 |
| 3 lbs 11.97 oz | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 6 |