BAY13 KOELSCH
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 6.08 gal | Style: Koelsch ( 8A) |
Boil Size: 7.23 gal | Style Guide: BJCP 1999 |
Color: 4.9 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
Bitterness: 68.1 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 4.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.45 gal | Distilled Water | Water | 1 |
3 lbs 0.33 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
0.20 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.18 oz | Saaz [4.0%] - Boil 12 min | Hops | 4 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 5 |
3 lbs 11.97 oz | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 6 |