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BAY13 ALT 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 6.08 gal | Style: Northern German Altbier ( 8C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 1999 |
| Color: 11.4 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 92.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Distilled Water | Water | 1 |
| 2 lbs 6.80 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 3 |
| 3 lbs 11.97 oz | Royal Oak Amber Ale (27.5 SRM) | Extract | 4 |