BAY 13 Lager2
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.28 gal | Style: Dortmunder Export ( 1E) |
Boil Size: 6.04 gal | Style Guide: BJCP 2004 |
Color: 4.7 SRM | Equipment: BAY13 KIT |
Bitterness: 75.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7.93 gal | Distilled Water | Water | 1 |
1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
2 lbs 3.27 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
0.18 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
0.09 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
2.0 pkgs | SafLager West European Lager (DCL Yeast #S-23) | Yeast | 6 |
3 lbs 11.97 oz | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 7 |