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BAY 13 Lager2 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.28 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2004 |
| Color: 4.7 SRM | Equipment: BAY13 KIT |
| Bitterness: 75.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Distilled Water | Water | 1 |
| 1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2 lbs 3.27 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 0.18 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.09 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | SafLager West European Lager (DCL Yeast #S-23) | Yeast | 6 |
| 3 lbs 11.97 oz | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 7 |