Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
3.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
2.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
2.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
6 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
7 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
8 |
1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |