Apple Cider (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Batch Size: 5.00 galStyle: Specialty Cider and Perry (26C)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 0.989 SG (-2.9° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 47.0

Amount Name Type #
4 lbs 8.00 oz Apple Juice (3.0 SRM) Sugar 1
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 2
1.0 pkgs London Ale (Wyeast Labs #1028) Yeast 3
15.00 oz Raisons (Primary 30 days) Misc 4

Taste Notes

when racking taste seems to be very good.


Apple juice in gallons NOT lbs!


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