Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Specialty Cider and Perry (26C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 8.5 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 0.989 SG (-2.9° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Apple Juice (3.0 SRM) |
Sugar |
1 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
2 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
3 |
| 15.00 oz |
Raisons (Primary 30 days) |
Misc |
4 |
Taste Notes
when racking taste seems to be very good.Notes
Apple juice in gallons NOT lbs!
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by JuniorFreitas