Heady IPA

Brewer: Terry
Batch Size: 5.75 gal	Style: Imperial IPA (14C)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Terry's 90 min
Bitterness: 146.1 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00 oz	Apollo [17.0%] - Boil 90 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
0.50 oz	Apollo [17.0%] - Boil 10 min	Hops	11
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	13
1.00 oz	Chinook [13.0%] - Steep 20 min	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	15
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	16
1.00 oz	Summit [17.0%] - Boil 0 min	Hops	17
0.50 oz	Apollo [17.0%] - Boil 0 min	Hops	18
1.0 pkgs	Conan ( #)	Yeast	19
1.50 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	20
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	21
1.00 oz	Apollo [17.0%] - Dry Hop 0 days	Hops	22
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	23

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