Heady IPA

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Terry
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Terry's 90 min
Bitterness: 146.1 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Apollo [17.0%] - Boil 90 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.50 oz Apollo [17.0%] - Boil 10 min Hops 11
1.00 oz Chinook [13.0%] - Boil 5 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 13
1.00 oz Chinook [13.0%] - Steep 20 min Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 15
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 16
1.00 oz Summit [17.0%] - Boil 0 min Hops 17
0.50 oz Apollo [17.0%] - Boil 0 min Hops 18
1.0 pkgs Conan ( #) Yeast 19
1.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 20
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 21
1.00 oz Apollo [17.0%] - Dry Hop 0 days Hops 22
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 23

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