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All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Ballast Point
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Terry's 60 min
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.67 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.67 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Amarillo Gold [9.4%] - First Wort Hops 5
0.50 oz Warrior [16.3%] - Boil 60 min Hops 6
0.25 oz Columbus (Tomahawk) [16.4%] - Boil 60 min Hops 7
0.25 oz Magnum [14.4%] - Boil 60 min Hops 8
0.25 oz Northern Brewer [7.1%] - Boil 60 min Hops 9
0.25 oz Centennial [9.9%] - Boil 30 min Hops 10
0.25 oz Crystal [3.6%] - Boil 30 min Hops 11
0.25 oz Simcoe [13.6%] - Boil 30 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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