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Sculpin 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Brewer: Ballast Point | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Terry's 60 min |
| Bitterness: 77.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.67 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 1.33 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.67 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 1.00 oz | Amarillo Gold [9.4%] - First Wort | Hops | 5 |
| 0.50 oz | Warrior [16.3%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Columbus (Tomahawk) [16.4%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Magnum [14.4%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Northern Brewer [7.1%] - Boil 60 min | Hops | 9 |
| 0.25 oz | Centennial [9.9%] - Boil 30 min | Hops | 10 |
| 0.25 oz | Crystal [3.6%] - Boil 30 min | Hops | 11 |
| 0.25 oz | Simcoe [13.6%] - Boil 30 min | Hops | 12 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 15 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 16 |