Jai Alai 
All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Terry's 60 min |
| Bitterness: 90.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 11.94 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 11.94 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Ahtanum [4.6%] - First Wort |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [17.6%] - First Wort |
Hops |
8 |
| 1.00 oz |
Ahtanum [4.6%] - Boil 60 min |
Hops |
9 |
| 0.74 oz |
Amarillo Gold [10.7%] - Boil 60 min |
Hops |
10 |
| 0.25 oz |
Columbus (Tomahawk) [17.6%] - Boil 60 min |
Hops |
11 |
| 0.65 oz |
Cascade [7.7%] - Boil 15 min |
Hops |
12 |
| 0.44 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
13 |
| 0.25 oz |
Columbus (Tomahawk) [17.6%] - Boil 15 min |
Hops |
14 |
| 0.90 oz |
Ahtanum [4.6%] - Boil 6 min |
Hops |
15 |
| 0.70 oz |
Cascade [7.7%] - Boil 6 min |
Hops |
16 |
| 0.30 oz |
Amarillo Gold [10.7%] - Boil 6 min |
Hops |
17 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
18 |
| 4.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
used the kai troster options on yeastcalc.com. Aiming for 285 billion cells of yeast.
used 4 lb golden promise & 10 lb US 2 row since brew hut didn't have canadian 2 row
brewed on 9/7.
mash temp about 153. Added 2 mL lactic acid to mash water.
Total water profile
CA MG NA CL SO4
136 4 0 48 287
mash pH ~ 5.2
added approx 1 extra quart of water to sparge, since lately my pre-boil volume has been a little low.
Mash eff. back up to normal after being low on the last 2 batches. Differences - used the left grain mill at brew hut, stirred mash at 15 and 30 minutes, stirred sparge more.
The last addition was at knockout. Ran out of cascade, so used .35 oz cascade and .35 centennial. Steeped near boiling for 20 min. THen cooled to 150, added 0.5 antiam and .27 oz centennial for 20 min.
Pitched yeast at 68, temp controller set to 66. 2 minutes of O2. after 2.5 days, started to increase temp 1 deg /12 hiurs. took out of fridge after a week, hit 72 or so.
At day 14, crashed to 40. Sat at 40 for 3 days, then dry hopped at 40. This Recipe Has Not Been Rated
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