Headhunter IPA

Brewer: Fat Head's Brewing Co
Batch Size: 5.75 gal	Style: American IPA (14B)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Terry's 90 min
Bitterness: 85.7 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.20 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.66 oz	CAraHell (3.0 SRM)	Grain	3
12.53 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
12.53 oz	Wheat, Flaked (1.6 SRM)	Grain	5
4.18 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
10.44 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
1.15 oz	Columbus (Tomahawk) [17.7%] - Boil 90 min	Hops	8
0.40 oz	Centennial [9.2%] - Boil 45 min	Hops	9
0.40 oz	Citra [12.4%] - Boil 45 min	Hops	10
0.40 oz	Centennial [9.2%] - Boil 30 min	Hops	11
0.40 oz	Citra [12.4%] - Boil 30 min	Hops	12
1.15 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
0.75 oz	Centennial [9.2%] - Boil 0 min	Hops	14
0.26 oz	Columbus (Tomahawk) [17.7%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	20

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