Headhunter IPA

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Fat Head's Brewing Co
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Terry's 90 min
Bitterness: 85.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.66 oz CAraHell (3.0 SRM) Grain 3
12.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.53 oz Wheat, Flaked (1.6 SRM) Grain 5
4.18 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
10.44 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.15 oz Columbus (Tomahawk) [17.7%] - Boil 90 min Hops 8
0.40 oz Centennial [9.2%] - Boil 45 min Hops 9
0.40 oz Citra [12.4%] - Boil 45 min Hops 10
0.40 oz Centennial [9.2%] - Boil 30 min Hops 11
0.40 oz Citra [12.4%] - Boil 30 min Hops 12
1.15 oz Simcoe [13.0%] - Boil 0 min Hops 13
0.75 oz Centennial [9.2%] - Boil 0 min Hops 14
0.26 oz Columbus (Tomahawk) [17.7%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 18
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 20

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