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Stone IPA 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Terry's 90 min |
| Bitterness: 75.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.70 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.56 oz | crystal 15 (15.0 SRM) | Grain | 2 |
| 1.05 oz | Chinook [13.0%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |