Raspberry Cholocate Stout

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Terry
Batch Size: 6.00 galStyle: Fruit Beer (20A)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 56.8 SRMEquipment: Terry's 60 min
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.53 oz Barley, Flaked (1.7 SRM) Grain 2
13.53 oz Midnight Wheat (550.0 SRM) Grain 3
13.53 oz Special B Malt (180.0 SRM) Grain 4
6.77 oz Black (Patent) Malt (500.0 SRM) Grain 5
6.77 oz Chocolate Malt (450.0 SRM) Grain 6
6.77 oz Chocolate Malt (350.0 SRM) Grain 7
6.77 oz Roasted Barley (300.0 SRM) Grain 8
1.50 oz Willamette [5.7%] - Boil 60 min Hops 9
0.50 oz Willamette [5.5%] - Boil 45 min Hops 10
1.00 oz Willamette [5.7%] - Boil 30 min Hops 11
8.00 oz Cocoa Powder (Boil 0 min) Misc 12
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 13
6.40 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 14
4.00 oz cocoa nibs (Secondary 15 min) Misc 15
6.00 lbs raspberry puree (Secondary 0 min) Misc 16

Notes

pitched about 150 mL of 2nd generation 1450 into a 1.5 L starter, O2 and yeast nutrient. slurry was about 5 weeks old. brewed 1/11/14. mash: added 4 g gypsum, 6 g cacl2, 1 g epsom, 3 g baking soda sparge: 3.5 gypsum, 5.3 cacl2, 0.9 epsom Ca Mg Na Cl SO4 125 5 22 147 133 First time using new SS fermentor. Measured loss in the fermenter was about 3 quarts, but if you tip it you can get more out. hit mash temp right at about 154. pH = 5.4 added yeast nutrient & whirfloc. Broke hydrometer, so did not get any gravity readings. Pitched yeast at about 58-60 degrees. First time using 2-stage temp controller and fermwrap. Used it with the heater at 17.8 celsius. racked 5.5 gallons onto 4 oz nibs soaked for a week in 3 oz raspberry vodka. Dumped it all into fermenter, onto 6.6 lbs of raspberry puree 1/24. Also bottled 6 bombers without the raspberry.

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