Bongwater Black IPA 
All Grain Recipe
Submitted By: TerryMartin (Shared)
Members can download and share recipes
| Brewer: terry | |
| Batch Size: 5.75 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 43.8 SRM | Equipment: Terry's 60 min |
| Bitterness: 87.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 12.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
| 0.75 oz |
Columbus (Tomahawk) [17.0%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.5%] - Boil 15 min |
Hops |
11 |
| 2.00 oz |
Cascade [7.7%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Centennial [11.0%] - Boil 5 min |
Hops |
13 |
| 2.00 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
15 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
16 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.00 oz |
Cascade [7.7%] - Dry Hop 7 days |
Hops |
18 |
Taste Notes
should call it bongwater IPANotes
3/14/14
version 2:
25 mL of 1450 into a 1-liter starter, stepped up to a 1.5 L starter. harvested yeast was 2 months old.
to mash, added 11 g gypsum 2.75 g cacl2, 4 g epsom, 3 g baking soda
sparge, 6.4 g gypsum, 1.6 g cacl2, 2.3 g epsom
Finished water profile:
Ca Mg Na Cl SO4
139 16 22 57 329
hit mash temp right on at 154. was about a quart low on mash in volume, so added an extra quart to sparge. Whole house smelled great. mash pH - about 5.2
boiled for 70 minutes since OG was a touch low. delayed first hop addition by 10 minutes - total boil time 60 min. Added knockout hops and steeped for 30 min.
Cooled to about 140, then added 1 extra oz simcoe not listed in the recipe.. . Without wort chiller flowing, wort temp still cooled rapidly to 120 after about 10 min. kept steeping at 120 for another 10 min. chilled to 68, pitched yeast, had a big looking starter. temp control set to 64. held at 64 for the first 46 or so hours, then started to raise 1 degree/12 hoursThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor