
Bongwater Black IPA 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
Brewer: terry | |
Batch Size: 5.75 gal | Style: Imperial IPA (14C) |
Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
Color: 43.8 SRM | Equipment: Terry's 60 min |
Bitterness: 87.8 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.80 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
11 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
12.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
12.00 oz | Midnight Wheat (550.0 SRM) | Grain | 6 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
1.00 oz | Chinook [13.0%] - First Wort | Hops | 8 |
0.75 oz | Columbus (Tomahawk) [17.0%] - Boil 60 min | Hops | 9 |
0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 10 |
1.00 oz | Simcoe [13.5%] - Boil 15 min | Hops | 11 |
2.00 oz | Cascade [7.7%] - Boil 10 min | Hops | 12 |
1.00 oz | Centennial [11.0%] - Boil 5 min | Hops | 13 |
2.00 oz | Centennial [11.0%] - Boil 0 min | Hops | 14 |
1.0 pkgs | Denny's Favorite 50 (Wyeast #1450) | Yeast | 15 |
2.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 16 |
2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 17 |
1.00 oz | Cascade [7.7%] - Dry Hop 7 days | Hops | 18 |