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Wit Men Can't Jump 
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Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Witbier (19B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 1.12 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4 lbs | Wheat Liquid Extract (6.0 SRM) | Extract | 3 |
| 1 lbs 6.40 oz | Wheat Kicker (6.0 SRM) | Extract | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Saaz [4.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [4.2%] - Boil 5 min | Hops | 7 |
| 0.70 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 10 |