Jakten på Rødt Øl

All Grain Recipe

Submitted By: KjellAskvig (Shared)
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Brewer: Erik og Kjell
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: BIAB
Bitterness: 70.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Red X (15.2 SRM) Grain 1
3 lbs 4.91 oz Carared (25.4 SRM) Grain 2
0.81 oz Magnum [12.5%] - Boil 90 min Hops 3
0.71 oz Centennial [10.2%] - Boil 15 min Hops 4
0.71 oz Citra [13.4%] - Boil 15 min Hops 5
0.71 oz Simcoe [12.0%] - Boil 15 min Hops 6
1.32 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 Kjølespiral (Boil 15 min) Misc 8
0.33 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Centennial [10.2%] - Boil 2 min Hops 10
0.71 oz Citra [13.4%] - Boil 2 min Hops 11
0.71 oz Simcoe [12.0%] - Boil 2 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.12 oz Centennial [10.2%] - Dry Hop 9 days Hops 14
2.12 oz Citra [13.4%] - Dry Hop 9 days Hops 15
2.12 oz Simcoe [12.0%] - Dry Hop 9 days Hops 16

Notes

ingen avvik Tilsatte gjær direkte i vørter det er jo ikke lurt. Fermentering stoppet på 1.020. Tilsatte en aktiv starter av us-05 som gjorde at den gjæret ned til 1.014. Har tatt MANGE prøver av denne så volumet ble litt lavt.

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