BeerSmith™ Recipes and Web Editor
Old Perpendicular 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Old Ale (11A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 16.2 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | British Crystal 55L (55.0 SRM) | Grain | 1 |
| 2.08 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 9 lbs | Pale Liquid Extract (6.0 SRM) | Extract | 3 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 1.50 oz | Challenger [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 6 |