MacDuff's Wee Heavy - Recipe

MacDuff's Wee Heavy (1 ratings)

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: Scottish Wee Heavy Ale (11B)
Boil Size: 3.50 gal	Style Guide: BJCP 1999
Color: 22.8 SRM	Equipment: CCHBS partial boil instructions
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.087 (21.0° P)
Est FG: 1.024 SG (6.0° P)	Fermentation: My Aging Profile
ABV: 8.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	1
4.00 oz	English Crystal 17L (17.0 SRM)	Grain	2
4.00 oz	Roasted Barley (300.0 SRM)	Grain	3
4.00 oz	Special B Malt (180.0 SRM)	Grain	4
2.08 oz	Biscuit Malt (23.0 SRM)	Grain	5
0.80 oz	Peat Smoked Malt (2.8 SRM)	Grain	6
6 lbs	Munich Liquid Extract (11.0 SRM)	Extract	7
6 lbs	Pale Liquid Extract (8.0 SRM)	Extract	8
2.00 oz	Northern Brewer [7.4%] - Boil 60 min	Hops	9
0.50 oz	Williamette [5.5%] - Boil 30 min	Hops	10
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	11

I made this and accidentally used all pale malt (no Munich). It took forever (many months) to age, but wow, this is the best Wee Heavy I've had.