Lager - Classic American Pilsner - Recipe

Lager - Classic American Pilsner

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: Classic American Pilsner ( 1C)
Boil Size: 3.50 gal	Style Guide: BJCP 1999
Color: 4.9 SRM	Equipment: CCHBS partial boil instructions
Bitterness: 26.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
6.00 gal	Distilled Water	Water	1
4.00 oz	Carafoam (2.0 SRM)	Grain	2
2 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	3
1 lbs	Rice Extract (dry) (2.0 SRM)	Dry Extract	4
3 lbs 6.40 oz	Pale Liquid Extract (6.0 SRM)	Extract	5
1.10 oz	Cluster [7.0%] - Boil 60 min	Hops	6
0.40 oz	Hallertauer Tradition [4.4%] - Boil 15 min	Hops	7
0.50 oz	Saaz [4.2%] - Boil 0 min	Hops	8
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	9
1.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	10