BeerSmith™ Recipes and Web Editor
Lager - Pilsner 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Northern German Pilsner ( 2B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 4.8 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Distilled Water | Water | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 3 lbs | Pale Liquid Extract (6.0 SRM) | Extract | 4 |
| 1.20 oz | Perle [7.3%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.2%] - Boil 15 min | Hops | 6 |
| 0.80 oz | Saaz [4.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |