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Inglewood IPA 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 11.5 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 64.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 9 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.50 oz | Columbus (Tomahawk) [14.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [6.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |