Sepulveda Steamer - all grain - Recipe

Sepulveda Steamer - all grain

Brewer: homebrew4less.com
Batch Size: 10.00 gal	Style: California Common Beer ( 6C)
Boil Size: 12.30 gal	Style Guide: BJCP 1999
Color: 11.1 SRM	Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 34.6 IBUs	Boil Time: 75 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	Clarity Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.00 oz	Triticale, flaked (2.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
1.50 oz	Northern Brewer [7.5%] - Boil 60 min	Hops	7
1.00 oz	Northern Brewer [7.5%] - Boil 30 min	Hops	8
1.00 oz	Mt. Hood (whole) [5.1%] - Boil 15 min	Hops	9
1.50 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	10
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	11