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Sepulveda Steamer - all grain 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 10.00 gal | Style: California Common Beer ( 6C) |
| Boil Size: 12.30 gal | Style Guide: BJCP 1999 |
| Color: 11.1 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 34.6 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Clarity Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Triticale, flaked (2.0 SRM) | Grain | 5 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 1.50 oz | Northern Brewer [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Northern Brewer [7.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Mt. Hood (whole) [5.1%] - Boil 15 min | Hops | 9 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 11 |