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Lynch's Kiltlifting - all grain 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.50 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 1999 |
| Color: 16.7 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 24.1 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 9.60 oz | Golden Promise (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4.00 oz | British Crystal 77L (77.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.04 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 0.96 oz | Peat Smoked Malt (3.0 SRM) | Grain | 7 |
| 0.90 oz | Northern Brewer [7.4%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Williamette [5.5%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |