Culver City Stout - all grain
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 11.00 gal | Style: Dry Stout (Irish) (16A) |
Boil Size: 13.29 gal | Style Guide: BJCP 1999 |
Color: 34.7 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
Bitterness: 38.8 IBUs | Boil Time: 75 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 4.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
12 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs | Barley, Flaked (2.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
1 lbs | British Roasted Barley (475.0 SRM) | Grain | 5 |
2.70 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |