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Inglewood IPA - all grain 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 11.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 13.29 gal | Style Guide: BJCP 1999 |
| Color: 7.8 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 58.7 IBUs | Boil Time: 75 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 2.00 oz | Columbus (Tomahawk) [18.3%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 7 |
| 3.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 8 |
| 2.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |